Pork
Savory Pork Chops
Seasoned and pan-fried pork chops with a flavorful gravy made from drippings, onions, and broth.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 tablespoons all-purpose flour 1 tablespoon ground mustard 1 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 4 (3/4 inch) thick pork chops 2 tablespoons vegetable oil mustard sauce:
- 2 teaspoons ground mustard 1 cup water
- 1/2 cup chopped onion 2 tablespoons ketchup
- 2 tablespoons orange marmalade 1 tablespoon soy sauce
- 1 tablespoon dijon mustard
Directions
- In a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until meat is tender, about 20 minutes. Spoon sauce over chips when serving.
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