Lunch
Sesame Instant Ramen Noodles with Broccoli & Soft Boiled Egg
Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 3 cups water
- 1 cup frozen broccoli
- 1 (3 ounce) package ramen-noodle soup mix
- 1 teaspoon toasted sesame oil
- ½ teaspoon toasted sesame seeds
- 1 large soft-boiled egg, halved (see tip)
Directions
- Bring water to boil in a medium saucepan. Add broccoli; cook for 2 minutes. Add noodles (reserve the seasoning packet); cook until the noodles are tender, about 3 minutes more. Drain the broccoli and noodles and return to the pan.
- Add sesame oil, sesame seeds and half of the seasoning packet (discard the remainder or reserve for another use); toss well to combine. Transfer to a bowl; top with egg and serve.
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