Breakfast
Shaker Pork Sandwiches
Inspired by traditional Shaker cooking—tender pork cooked with simple seasonings and herbs, served on fresh bread. Rustic, hearty, and full of down-home flavor.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 teaspoon rubbed sage 1/2 teaspoon salt
- 1/4 teaspoon pepper 1 garlic clove, minced
- 1 (4 pound) boneless pork loin roast
- 3/4 cup sugar
- 2 tablespoons cornstarch 3/4 cup water
- 1/2 cup cider vinegar 1/4 cup soy sauce
- 12 hamburger buns, split
Directions
- Combine the sage, salt, pepper and garlic; rub over roast. Place on a rack in a shallow roasting pan. Cover and bake at 350 degrees F for 1-3/4 to 2-1/4 hours or until tender. remove meat and shred with a fork. In a large saucepan, combine the sugar and cornstarch; add water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shredded pork; stir until meat is coated and heated through. Serve on buns.
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