Pork

Shrimp Alfredo

Shrimp Alfredo has a fine-dining reputation that belies how easy it is to make this classy pasta dish at home.

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 1-1/2 cups heavy whipping cream
  • 1 pound cooked shrimp (31-40 per pound), peeled and deveined
  • 3/4 cup grated parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 teaspoon minced fresh parsley
  • lemon wedges, optional

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.
  2. Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley. If desired, top with additional Parmesan cheese and serve with lemon wedges.