Pork
Shrimp Alfredo
Shrimp Alfredo has a fine-dining reputation that belies how easy it is to make this classy pasta dish at home.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 8 ounces uncooked fettuccine
- 1/4 cup butter, cubed
- 1-1/2 cups heavy whipping cream
- 1 pound cooked shrimp (31-40 per pound), peeled and deveined
- 3/4 cup grated parmesan cheese
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1 teaspoon minced fresh parsley
- lemon wedges, optional
Directions
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.
- Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley. If desired, top with additional Parmesan cheese and serve with lemon wedges.
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