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Dinner

Shrimp Curry Rice

Rice dish featuring shrimp cooked in a flavorful curry sauce. A quick and hearty meal perfect for seafood lovers.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 2 1/3 cups water
  • 1 tablespoon butter or margarine 1 (6 ounce) package long grain and wild rice mix
  • 1/2 teaspoon curry powder
  • 1 (6 ounce) can small shrimp, rinsed and drained
  • 4 bacon strips, cooked and crumbled

Directions

  1. Place water and butter in a large saucepan; stir in rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.