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Pork

Shrimp Tostadas

Shrimp tostadas, with their pile of fresh vegetables and succulent shellfish on crispy edible "plates," look fun and taste amazing as a weeknight dinner or party spread.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped
  • 1-1/2 cups chopped, peeled english cucumber
  • 8 radishes, thinly sliced
  • 4 plum tomatoes, chopped
  • 4 green onions, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium ripe avocado, peeled and cubed
  • 1 cup sour cream
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon grated lime zest
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 10 tostada shells

Directions

  1. Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes.
  2. In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.