Breakfast Sausage Corn Dogs are a fun twist on a classic snack—savory breakfast sausage coated in a sweet, crispy cornmeal batter and fried to golden perfection, making a tasty and portable morning treat.

In this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which features cinnamon, cumin, turmeric, ginger, cardamom and ground black and red pepper. If you prefer a creamier texture, gently mash some of the beans as you stir everything together. The bean salad is served on a bed of lightly dressed spinach that pairs well with the beans, but could also go with grilled chicken or steak kebabs on another night.

Creamy rice pudding baked with a hint of cinnamon and nutmeg — perfect for dessert or a cozy breakfast.