Slow Cooker
Slow Cooker Beef Stroganoff I
Tender beef and mushrooms simmered in a creamy sauce, served over egg noodles. This slow cooker version makes a rich and satisfying family meal with minimal hands-on time.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Directions
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Related Recipes
Pork Chops with Apples
For this version of pork chops and apples, you can serve the apple on the side or smother the chops with sauce. Either way, you’ve got a classic pairing of sweet pork, tart apple and aromatic spices.
Read More
Chicken Paprika
Hungarian-inspired chicken dish with tender meat cooked in a rich paprika sauce. Best served over egg noodles or rice for a flavorful, homey meal.
Read More
Green Goddess Salad with Chickpeas
In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.
Read More
Search