Slow Cooker
Slow Cooker Buffalo Chicken Chili
If you like Buffalo wings, you'll love the flavors in this warm, hearty chili that comes together easily in the slow cooker. Sour cream helps cut the heat, but you could also use plain strained yogurt.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 (15 ounce) can no-salt-added black beans, rinsed
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- 1 (15 ounce) can no-salt-added diced tomatoes
- 1 (15 ounce) can unsalted tomato sauce
- ½ medium onion, finely chopped
- 1 cup unsalted chicken broth
- ⅓ cup buffalo sauce
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ cup crumbled blue cheese
- ¼ cup sour cream (optional)
Directions
- Combine chicken, beans, chickpeas, tomatoes, tomato sauce, onion, broth, Buffalo sauce, oil, oregano and garlic powder in a 5- to 6-quart slow cooker. Cover and cook on High for 4 hours. Remove the chicken and place on a cutting board. Let cool slightly; roughly shred with two forks and return to the slow cooker. Stir in blue cheese and sour cream, if using.
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