slow cooker chicken curry with quinoa

Dinner

Slow Cooker Chicken Curry with Quinoa

Crispy tofu cubes simmered in a flavorful Thai curry sauce with vegetables—great for vegans and spice lovers.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

1 1/2 pounds diced chicken breast meat
3/4 cup chopped onion
1 1/4 cups chopped celery
1 3/4 cups chopped granny smith apples
1 cup chicken broth 1/4 cup nonfat milk
1 tablespoon curry powder 1/4 teaspoon paprika
1/3 cup quinoa

Directions

Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.