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Slow Cooker

Slow Cooker Garlic Mashed Potatoes

Creamy mashed potatoes infused with garlic, slow-cooked to save stovetop space. A perfect side dish for holidays or everyday meals—fluffy, flavorful, and always a hit with the crowd.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 2 pounds red potatoes, diced with peel
  • 1/4 cup water 1/4 cup butter
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper
  • 1/2 cup milk, or as needed

Directions

  1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
  2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.