Slow Cooker
Slow Cooker German Style Pork Roast with
Chourico sausage slow-cooked with sweet peppers, onions, and tomatoes. Packed with smoky, spicy flavor—great served with crusty bread or rice.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 6 white potatoes, peeled and quartered
- 1 tablespoon minced garlic salt and pepper to taste
- 1 (3 pound) boneless pork loin roast
- 1 (32 ounce) jar sauerkraut with liquid
- 2 teaspoons caraway seeds
Directions
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
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