Dinner
Slow Cooker Pizza
Another repeat — a well-developed, high-quality dough recipe delivering excellent rise, texture, and flavor for artisan pizzas.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 1/2 pounds ground beef
- 1 (8 ounce) package rigatoni pasta
- 1 (16 ounce) package shredded
- mozzarella cheese
- 1 (10.75 ounce) can condensed
- cream of tomato soup
- 2 (14 ounce) jars pizza sauce
- 1 (8 ounce) package sliced
- pepperoni sausage
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and
- cook for 8 to 10 minutes or until al dente; drain and set aside.
- Brown the ground beef in a skillet over medium-high heat. Drain off
- grease.
- In slow cooker, alternate layers of ground beef, noodles, cheese,
- soup, sauce and pepperoni.
- Cook on Low setting for 4 hours.
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