slow cooker vegetable soup

Slow Cooker

Slow Cooker Vegetable Soup

Classic veggie soup with potatoes, carrots, beans, and tomatoes. Healthy, comforting, and easy to set and forget.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

1 pound boneless round steak, cut into 1/2 inch cubes
1 (14.5 ounce) can diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes 1/2 teaspoon dried basil
1/2 teaspoon dried oregano 1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables

Directions

In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.