Slow Cooker
Slow Cooker Veggie Beef Soup with Okra
A hearty soup loaded with beef, okra, tomatoes, and mixed vegetables. Slow-cooked for deep flavor, this Southern-inspired dish is nutritious, satisfying, and great for chilly days or make-ahead meals.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 pound ground beef 1/4 cup onion, chopped 1 (14.5 ounce) can diced tomatoes, drained
- 1 (14.5 ounce) can italian diced tomatoes, drained
- 1 (16 ounce) package frozen mixed vegetables
- 1 cup sliced fresh or frozen okra
- 2 potatoes, peeled and chopped 1 tablespoon ketchup
- salt and pepper to taste
Directions
- In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
- In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
- Cover slow cooker, and cook 4 hours on Low.
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