Need Help?
1-800-111-2222
info@foodsnots.com
Need Help:
Search
Beef

Smoked Ham

Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 9 to 10 pounds fully cooked bone-in ham
  • 3 cups unsweetened pineapple juice
  • 1-1/2 cups packed brown sugar
  • 1/2 cup unsweetened pineapple juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon honey mustard
  • 1-1/2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Soak hickory chips or pellets; add to smoker according to manufacturer's directions. Preheat smoker to 250°.
  2. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern.
  3. Place ham in smoker, cut side down. Smoke, basting with pineapple juice every 30 minutes, until ham reaches 130°, 2 to 2-1/2 hours.
  4. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes, stirring constantly. Reserve 3/4 cup glaze for serving.
  5. Baste ham with glaze. Cook until ham reaches 140°, 8-10 minutes, basting with glaze occasionally. Serve with reserved glaze.