Dinner
Spaghetti Pizza Lasagna
A layered dish that combines spaghetti, lasagna, and pizza flavors into one cheesy, saucy, crowd-pleasing casserole — perfect for potlucks or family dinners.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 pound spaghetti
- 1 pound lean ground beef
- 1 cup milk
- 2 eggs, beaten
- salt and pepper to taste
- 1 (32 ounce) jar pasta sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onion
- 1 (8 ounce) package sliced
- pepperoni sausage
Directions
- 3 cups shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and
- cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain.
- Beat milk and eggs together until well combined; season with salt
- and pepper. Place pasta in a 9x13 inch baking dish. Pour milk
- mixture evenly over pasta. Pour pasta sauce over that. Distribute
- beef evenly over pasta sauce and sprinkle with oregano, garlic
- powder, minced onion and pepperoni slices. Top with shredded
- cheese.
- Bake in preheated oven until hot and bubbly, 30 minutes.
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