Need Help?
1-800-111-2222
info@foodsnots.com
Need Help:
Search
Slow Cooker

Spanish Hominy

Tender apples slow-cooked in a rich, buttery caramel sauce. A cozy fall dessert that pairs perfectly with ice cream or whipped cream for a warm, sweet treat.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 4 (15.5 ounce) cans hominy, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (8 ounce) can tomato sauce 3/4 pound sliced bacon, diced 1 large onion, chopped
  • 1 medium green pepper, chopped

Directions

  1. In a slow cooker, combine the hominy, tomatoes and tomato sauce. In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. Saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low for 6-8 hours or until heated through.