Prawn
Spicy Chipotle Grilled Shrimp
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 3 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon chopped fresh cilantro (optional)
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon cayenne pepper
- 2 pounds uncooked medium shrimp, peeled and deveined
- wooden or metal skewers
Directions
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
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