Here we soak lentils instead of fully cooking them, which gives them just enough added moisture to be whirred up into a fritter without being too wet. Serve these curry-spiced fritters on top of a green salad or tucked into a pita.

Creamy mascarpone is delightful when topped with mixed berries and mint for this bright-tasting, easy and healthy breakfast toast.

This recipe gives the cook license to literally eat the world’s greatest ham and cheese sandwich…for breakfast. Don’t skimp on the pretzel bun base. It adds a layer of caramelly depth and texture that you won’t get from most egg bakes, stratas and casseroles.