Prawn
Spicy Shrimp Tacos
These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound peeled, deveined large shrimp
- 1 tablespoon shrimp seasoning
- ⅛ teaspoon salt
- 1 ½ cups thinly sliced red cabbage
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 8 (6 inch) corn tortillas, warmed
- 1 medium avocado, sliced
- ½ cup pico de gallo
Directions
- Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.
- Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.
- Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.
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