BBQ & Grill

Spinach Feta Dip with Dill

Try this spinach dip, infused with fresh dill and briny feta cheese, as a sandwich spread—or serve alongside crackers or crudité.

Ingredients

  • 2 cups chopped fresh spinach
  • ¾ cup crumbled feta
  • ½ cup reduced-fat sour cream
  • ½ cup fresh dill sprigs
  • 2 ounces reduced-fat cream cheese
  • 1 clove garlic, grated
  • ½ teaspoon ground pepper

Directions

  1. Place spinach, feta, sour cream, dill, cream cheese, garlic and pepper in a food processor; process until smooth.