spinach salad with berries and curry dressing

Dinner

Spinach Salad With Berries and Curry Dressing

Simple yet flavorful rice cooked with curry powder, onions, and sometimes peas—perfect as a side or base for saucy dishes.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

6 cups fresh spinach, torn into bite-size pieces
1 cup thickly sliced strawberries 1 cup blueberries, trimmed
1 small red onion, thinly sliced 1/2 cup chopped pecans
non-fat curry dressing:
2 tablespoons balsamic vinegar 2 tablespoons rice vinegar
4 teaspoons honey
1 teaspoon curry powder
2 teaspoons dijon mustard
1 pinch salt and pepper to taste

Directions

Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.