Breakfast

Taco Sandwich

A fusion sandwich with taco-seasoned meat, shredded cheese, lettuce, and salsa tucked into sandwich bread or buns. Tastes like Taco Tuesday between two slices of bread—fun and flavorful.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 10 (10 inch) flour tortillas

Directions

  1. In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.