BBQ & Grill
Tangy BBQ Ribs
These ribs feature a zingy, vinegar-forward BBQ sauce that cuts through the richness of the meat. A mouthwatering, finger-licking favorite.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 8 country style pork ribs 1 cup honey
- 1 cup ketchup
- 2 tablespoons molasses
- 1 (18 ounce) bottle barbeque sauce
Directions
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
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