tender n tangy ribs

Slow Cooker

Tender N Tangy Ribs

Slow-cooked ribs in a tangy barbecue or vinegar-based sauce. Fall-off-the-bone tender and full of bold flavor.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

3/4 cup vinegar 1/2 cup ketchup
2 tablespoons sugar
2 tablespoons worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard 1 teaspoon paprika
1/2 teaspoon salt 1/8 teaspoon pepper
2 pounds pork spareribs 1 tablespoon vegetable oil

Directions

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.