Breakfast
Turkey Pizza
A lighter twist on classic pizza using lean ground turkey for a protein-rich, flavorful topping. Great for healthy weeknight dinners without sacrificing taste.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 20 ounces turkey italian sausage
- links
- 1 teaspoon olive oil
- 2 (10 ounce) containers
- refrigerated pizza crust
- 1 (15 ounce) can pizza sauce
- 1 cup sliced red onion
- 1 (14 ounce) can water-packed
- artichoke hearts, rinsed, drained
- and chopped
- 2 large tomatoes, sliced
- 2 cups shredded italian cheese
- blend
Directions
- In a large skillet, cook sausage in oil over medium heat for 8-10
- minutes or until no longer pink. Cut into 1/4-in. slices.
- Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan,
- building up edges slightly; seal seam. Prick dough thoroughly with a
- fork. Bake at 400 degrees F for 8 minutes or until lightly browned.
- Spread with pizza sauce; top with sausage, onion, artichokes and
- tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until
- crust is golden brown.
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