Pork
Tuscan Pork Roast
Italian-style pork roast seasoned with garlic, rosemary, and sun-dried tomatoes. Savory and rustic with Mediterranean charm.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 3 garlic cloves, minced 2 tablespoons olive oil
- 1 tablespoon fennel seed, crushed 1 tablespoon dried rosemary, crushed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (3 pound) boneless pork loin roast
Directions
- In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.
- Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F, basting occasionally with pan juices. Let stand for 10 minutes before slicing.
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