Dinner
Upside Down Pizza
A casserole-style dish where cheese and toppings are layered under the crust and flipped after baking — gooey, comforting, and fun to serve.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 (16 ounce) jar spaghetti sauce
- 1 cup shredded mozzarella
- cheese, divided
- 1 cup grated parmesan cheese,
- divided
- 1 (8 ounce) can refrigerated
- crescent rolls
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Brown beef, onion and garlic in a large saucepan over medium high
- heat. Once browned, drain fat and stir in spaghetti sauce.
- In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of
- the mozzarella and Parmesan cheeses, another layer of sauce and
- the rest of the cheese. Top with crescent rolls, pinching seams
- together.
- Bake in the preheated oven for 20 to 30 minutes, or until rolls are
- golden brown.
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