Lunch
Veggie Sandwich with Garlic Herb Cheese
The creamy spreadable cheese in this veggie sandwich adds flavor while holding everything in place. This colorful, well-balanced sandwich is crispy from the cucumber and peppers, sweet from the tomatoes and beets, and tangy from the banana peppers.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- ½ cup garlic-and-herb spreadable cheese
- 4 slices whole-wheat bread
- 1 cup thinly sliced peeled cucumber
- 1 medium yellow bell pepper, thinly sliced
- 1 medium beefsteak tomato, sliced ¼-inch thick
- ½ cup sliced cooked beets
- 2 tablespoons mild banana pepper rings
- 8 leaves butter lettuce
Directions
- Spread 2 tablespoons cheese on each bread slice. Divide 1 cup sliced cucumber, the sliced bell pepper and sliced tomato, ½ cup sliced beets and 2 tablespoons banana peppers between 2 of the bread slices; top each with 4 lettuce leaves. Top with the remaining 2 bread slices, cheese-side down. Slice the sandwiches in half diagonally, if desired.
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