very berry kuchen

Breakfast

Very Berry Kuchen

Nutrients per serving: Calories 230, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 40 mg, Carbohydrate 36 g, Protein 3 g, Sodium 280 mg, Fiber 2 g

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

1 3/4 cups (425 ml) all-purpose flour
1 cup (250 ml) packed brown sugar
1/2 cup (125 ml) butter or margarine
2 tsp (10 ml) baking powder
1 tsp (5 ml) ground cinnamon
1/2 tsp (2 ml) salt
1 egg
2/3 cup (150 ml) milk
2 cups (500 ml) fresh berries such as raspberries, blueberries or blackberries

Directions

Preheat oven to 375°F (190°C). Lightly spray Square Baker with vegetable oil using Kitchen Spritzer. Combine flour and brown sugar in large bowl. Cut in butter using Pastry Blender until mixture resembles coarse crumbs; set aside 1/2 cup (125 mL) for topping. Add baking powder, cinnamon and salt to remaining flour mixture. In small bowl, whisk egg and milk; add to flour mixture, mixing just until dry ingredients are moistened.
Pour batter into baker; sprinkle with berries and reserved flour mixture. Bake 30-35 minutes or until Cake Tester inserted in center comes out clean. Remove from oven; serve warm.