BBQ & Grill
Vinaigrette Coleslaw
If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- ¼ cup cider vinegar or rice vinegar
- 2 tablespoons neutral oil, such as canola or avocado
- 1 ½ teaspoons sugar
- ½ teaspoon dry mustard
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground white or black pepper
- 1 (16 ounce) package shredded shredded cabbage with carrot (coleslaw mix) (5 cups)
Directions
- To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.
- Before serving, in a large bowl, place shredded cabbage. Shake dressing; add to cabbage mixture and gently toss to coat.
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