BBQ & Grill

Vinaigrette Coleslaw

If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.

Ingredients

  • ¼ cup cider vinegar or rice vinegar
  • 2 tablespoons neutral oil, such as canola or avocado
  • 1 ½ teaspoons sugar
  • ½ teaspoon dry mustard
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground white or black pepper
  • 1 (16 ounce) package shredded shredded cabbage with carrot (coleslaw mix) (5 cups)

Directions

  1. To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.
  2. Before serving, in a large bowl, place shredded cabbage. Shake dressing; add to cabbage mixture and gently toss to coat.