Quick & Easy
Warm Honey Green Tea
Green tea is loaded with antioxidants and has been shown to keep your blood sugar stable. We like it flavored with orange, lemon and honey in this easy recipe.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 cups water
- 4 lemon peel strips (2 1/2 x 1 inches each)
- 4 orange peel strips (2 1/2 x 1 inches each)
- 4 green tea bags
- 2 teaspoons honey
- 4 lemon slices
Directions
- Stir together the water, lemon peel strip and orange peel strips in a medium saucepan. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Remove the lemon and orange strips with a slotted spoon and discard.
- Place tea bags in a teapot; immediately add the simmering water mixture. Cover and let steep according to the tea package directions (1 to 3 minutes). Remove the tea bags, squeezing gently. Discard the tea bags. Stir in honey. Pour the tea into 4 heatproof mugs or cups and garnish each with a lemon slice. Serve immediately.
Related Recipes
Arugula Beet & Feta Salad
Peppery arugula and tender, sweet beets are balanced by a simple vinaigrette and briny bits of feta cheese in this salad. Using cooked, peeled beets helps make prep a breeze.
Read More
Slow Cooker Creamy Sun Dried Tomato Gnocchi with Delicata Squash & Spinach
This cozy, hearty slow-cooker dinner features tender gnocchi and veggies in a creamy sun-dried tomato sauce. The dusting of flour in the gnocchi packaging helps thicken the broth over the long, gentle cooking time—and a swirl of cream finishes the dish. Serve with crusty whole-wheat bread for sopping up the tangy sauce.
Read More
Grilled Beef and Blue Cheese Tacos
Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking.
Read More
Search