Breakfast
Watermelon Raspberry Breakfast Pops
You don't always have to drink your breakfast when there's a morning time crunch. Try one of these super-refreshing frozen pops instead. At just 110 calories each, they are the perfect partner for your favorite energy bar. Or roll one in toasted coconut or cocoa nibs and enjoy it solo.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 cup raspberries
- 1 cup cubed seedless watermelon
- 1/3 cup coconut milk (shake well before opening)
- 3 tablespoons honey
- juice of 1 lime
- pinch kosher salt
- toasted coconut or cocoa nibs, for serving, optional
Directions
- ombine the raspberries, watermelon, coconut milk, honey, lime juice and salt in a blender and puree until smooth.
- Divide the mixture evenly among four 3- to 4-ounce ice pop molds and freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding. Roll in toasted coconut or cocoa nibs if desired.
- The pops will keep in the freezer for up to 2 weeks.
Related Recipes
Chicago Style Pan Pizza
A thick, buttery crust pizza baked in a deep pan, layered with cheese, toppings, and chunky tomato sauce on top. Hearty, indulgent, and iconic of Windy City cuisine.
Read More
Cajun Chicken Alfredo
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
Read More
Breakfast Pizza
Breakfast Pizza is a tasty dish featuring a crispy crust topped with scrambled eggs, cheese, breakfast meats like bacon or sausage, and fresh vegetables. It’s a flavorful, easy way to enjoy a hearty breakfast in every slice.
Read More
Search