This primavera recipe cuts carbs by swapping out the pasta for zucchini "noodles." This quick vegetarian dinner is chock-full of colorful vegetables smothered in a light, creamy sauce. We like using prepackaged spiralized zucchini noodles to keep this recipe ultra-fast, but if you have a spiralizer and zucchini on hand, you can easily make your own.

Wake up to the Breakfast Juicy Lucy—a twist on the classic stuffed burger, featuring a juicy sausage patty filled with melty cheese, topped with eggs, and served on a toasted bun. Bold, cheesy, and irresistibly satisfying.

This mile-high vegetable and hummus sandwich makes the perfect heart-healthy vegetarian lunch to go. Mix it up with different flavors of hummus and different types of vegetables, depending on your mood.