Lunch
Zucchini Noodles with Quick Turkey Bolognese
Forgo regular pasta (and most of the carbs) for spiralized zucchini "noodles" in these make-ahead meals. The zoodles quickly turn tender-crisp as the veggie-packed Bolognese warms in the microwave.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 3 cups quick turkey meat sauce
- 8 cups zucchini noodles (from 3 medium zucchini)
- ½ cup grated parmesan cheese
Directions
- Prepare Quick Turkey Meat Sauce as directed.
- As the sauce cooks, divide zucchini noodles among 4 single-serving containers with lids (about 2 cups per container).
- Add 3/4 cup of the sauce and 2 tablespoons Parmesan to each container. Seal and refrigerate for up to 4 days.
- To reheat, vent the lid and microwave on High until the sauce is steaming and the noodles are tender, 2 1/2 to 3 minutes.
Related Recipes
Black Bean Quinoa Bowl
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with pico de gallo, fresh cilantro and avocado, plus an easy hummus dressing to drizzle on top.
Read More
Easy Apple Cider
This apple cider recipe is super easy to make. I used to buy the spices already mixed at the grocery store, and they stopped carrying them, so I just made my own. Great for a shower or get-together, and the slow cooker keeps it warm so guests can enjoy it through the night! Serve with a slice of orange, and add spiced rum, if desired.
Read More
Green Chile Beef Tacos
These spicy tacos are filled with tender beef simmered in green chile sauce. Packed with bold Southwestern flavor, they’re perfect for taco night or any casual gathering with friends and family.
Read More
Search